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Back of House Catering

Welcome!

We look forward to showcasing our back of house area and delivering a unique and successful event for you and your guests.

A photo of a dressing room complete with chairs and couches and food and beverage amenities

BOH Dressing Rooms

The venue can provide seven versatile dressing room/office spaces in the back of house area with a range of comforts and features to suit your requirements.

BOH Room Features

Dressing Room Required for:Room AllocatedAmenities in room
Main Act/ArtistDressing Room No. 8

1 x Shower, 1 x Toilet,1 x Basin, Dressing Table with Mirrors, Air-conditioning

BandDressing Room No. 6

6 x Showers, 2 x Toilets, 2 x Urinals, 2 x Basins, Air-conditioning

Support Act 1Dressing Room No. 10A

1 x Shower, 1 x Toilet, 1 x Basin, Dressing Table with Mirrors, Air-conditioning

Support Act 2Dressing Room No. 10B

1 x Shower, 1 x Toilet, 1 x Basin, Dressing Table with Mirrors, Air-conditioning

Crew Room Northern end of BOH Room (behind stage) – Dry Kitchen

Access to Public toilets just outside BOH area

Tour Manager Local Production Office

Air-conditioning, Access to Public toilets just outside BOH area

Production Tour Production Office

Air-conditioning, Access to Public toilets and showers just outside BOH area

Green Room Catering Champions Club

Food service area, Bar area, bathroom facilities, Air-conditioning

Venue map

BOH Venue Map
  • Seasonal, fresh, and delicious menu options
  • Local Colonial Brewing Co Margaret River beverages
  • Rider requests such as snack foods, beverages, or other amenities
  • A photo of a dressing room complete with chairs and couches and food and beverage amenities
    Versatile dressing room and spaces

Artist Catering and Riders

We offer seasonal, fresh, and delicious menu options prepared fresh in house by our passionate catering team, including all day snacks, breakfast, lunch, and dinner options.

We are always happy to suggest suitable catering selections for you and your guests or follow directions from your artist rider if provided. Of course, we are happy to accommodate to any dietary requirements that your guests on tour may have. 

You will also receive a dedicated back of house staff member to ensure that all catering and artist aspects of your event on the day are executed faultlessly. 

 

Artist Rider Catering

To ensure that the artist is properly provided for, we endeavour to source artist hospitality rider requirements such as snack foods, beverages, or other amenities requested by the artist. In some cases, we may need to negotiate if we cannot source a specific item in Australia.

Suggested BOH Catering Packages

    Dinner + Riders
    ALL DAY SUPPLIES
    • Nespresso coffee and tea with assorted compliments –sugar, sweetener, full cream milk and Hilo milk
    • All Day assorted soft beverages in fridge
    DINNER

    Soup of the day, Assorted Bread selection

    Meat Dishes
    • Whole roasted chicken pieces with seeded mustard gravy (GF, DF)
    • Baked barramundi fillet with macadamia crust and lemon butter
    Vegetarian Dishes
    • Moroccan vegetable tagine with slivered almonds and preserved lemons (GF, DF, Vegan)
    Side Dishes
    • Roasted baby chat potatoes with parsley butter (GF, V)
    • Panache of seasonal vegetables (GF, Vegan)
    Salads
    • Traditional Greek salad with tomatoes, cucumber, red onion, capsicum, Kalamata olives and feta cheese with a red wine vinegar dressing (GF, V)
    Desserts
    • Assorted cakes and cheesecakes
    • Fruit platters
    Lunch & Dinner + Riders
    ALL DAY SUPPLIES
    • Nespresso coffee and tea with assorted compliments – sugar, sweetener, full cream milk and Hilo milk
    • All day assorted soft beverages in fridge
    LUNCH
    • Assorted baguettes, wraps and sandwiches – selection of gourmet baguettes, wraps and freshly made sandwiches filled with tasty fillings, meats, fresh salads, and condiments
    • Mini sweet muffins
    DINNER

    Soup of the day, Assorted bread selection

    Meat Dishes

    • Chicken, leek, and thyme pie encrusted with buttery puff pastry
    • Tandoori chicken pieces, pilaf rice and Indian mint dressing (GF)

    Vegetarian Dishes

    • Sweet potato, chickpea, and spinach curry (V, GF, VG)

    Side Dishes

    • Rosemary baby chat potatoes (GF, Vegan)
    • Cauliflower cheese in bechamel sauce and topped with cheddar cheese (V) Salads
    • Garden salad with cherry tomatoes, cucumber, red onion, capsicum with a balsamic dressing (V, GF, DF, Vegan)

    Desserts

    • Petit Fours (chef’s selection); brownies, donuts, and macaroons
    • Fruit platters
    All Day Catering + Riders
    ALL DAY SUPPLIES
    • Nespresso coffee and tea with assorted compliments – sugar, sweetener, full cream milk and Hilo milk
    • All day assorted soft beverages in fridge
    • All day assorted fruit bowl 
    • All day assorted cookie jar 
    BUFFET BREAKFAST

    Cold options:

    • Bread Selection – including white, multigrain, and whole wheat with toasting facilities and assorted spreads 
    • Assorted individual cereals
    • Assorted Milk Selection; soy milk, almond milk, full cream milk, Hilo milk
    • Assorted yoghurt selection 
    • Seasonal fruit platter 

    Hot options:

    • Crispy Bacon
    • Sausages
    • Scrambled Eggs
    • Hash browns
    • Roasted Tomato & Mushrooms
    LUNCH

    Build a Burger/Sandwich Bar 

    • Assorted Breads, Rolls and GF Wraps  
    • Assorted Burgers (incl. Vegetarian)
    • Selection of cold cuts including Ham, Roast Beef, Turkey, Chicken, 
    • Assorted cheeses; Cheddar, Swiss, Feta 
    • Condiment selection including mayonnaise, mustards, ketchup
    • Salad Selection; Selection of leaves, carrot, beetroot, tomato, cucumber, capsicum, red onion, avocado (VEGAN)
    DINNER

    Soup of the day, Assorted bread selection

    Meat Dishes

    • Beef & Pepper Pie encrusted with puff pastry 
    • Tandoori chicken pieces, pilaf rice and Indian mint dressing (GF)

    Vegetarian Dishes

    • Thai Red vegetable curry (GF, V)
    • Roasted Vegetable Lasagne with Danish feta (V)
    Side Dishes
    • Rosemary baby chat potatoes (GF, Vegan)
    • Potato and sweet potato bake 

    Salads

    • Roasted pumpkin, date, Israeli cous cous salad with sour cream and saffron dressing (V)
    • Vietnamese rice noodle salad with nam jim dressing and crispy shallots (GF, DF)
    Desserts
    • Petit Fours (chef’s selection); brownies, donuts, and macaroons
    • Assorted Cakes and Cheesecakes

    Contact us

    For more information about back of house catering for your upcoming event, get in contact with our Catering Events Supervisor.
    Enquire now